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【简答题】

Reading comprehension. When first entered, Vanak Restaurant does not look like much of a restaurant, but once the pleasant smells of kabob (烤肉串) hit the senses, you are incapable of calling it anything less. Owned by a local couple, this Persian restaurant has an inviting, homelike atmosphere that many restaurantslack. The space is small with only a few dining tables and nearly no decoration, but the environment is truly chaiming. Lying in a hardly noticeable street corner, the restaurant still attracts all customer especially those experiencedin the delights of Middle Easrern cooking. A common sight is that of old Persian men sitting in the corner talkingloudly about world topics, wathcing news s on TV, drinking a black tea known as Persian chai, an readinglocal Persian nespapers all the while trying to finish off their plates piled wit food. The variety of food at the restaurant is limited, but the amount of each dish is fairly large. Most of the meals can serve two people and are under $10, so not only is it affordably but practical as well. The food, especially appeals to health-conscious eaters because each dish is very healthy, made with limited fat and oil and served straight off the grill (烤肉架). The main dish that the restaurant is popular for is its kabobs, which are different style of grilled meat. One delicious and extemely healthy dish is the Jooieh Kabob, which is made of grille chichen picccs served with either rice or bread. Another great kabob is the Chelo Kabob, kabob consinting of grilled beef. Although the restaurant is samall, the atmosphere and the food is delicious. It is a plan that should not be overlooked. 1. When first entering the restaurant, one can find that it _____. A. is splendidly decoratedB. has pleasant smells of kabobsC. is crowded with dining tableD. looks like a common restaurant 2. What activity is also mentioned apart from dining in the restaurant? A. Watching news s on TV.B. Drinking a kind of black coffee.C. Reading local English newspaper.D. Discussing world topics in loe voices. 3. The food of the restaurant _____. A. is served in small amountsB. is rather expensiveC. is rich in varityD. is very healthy 4. What is the dish Joojeh Kabob mainly made of? A. Rice B. Chicken C. Bread D. Beef 5. It can be inferred from the passage that restaurant _____. A. occupies B. owns a favorable location C. is popular for its special food D. has a quiet environment inside

题目标签:烤肉
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参考答案:
举一反三

【单选题】烤肉专用的工具叫( )。

A.
铁板
B.
铁炙子
C.
铁蒙子
D.
铁称子
E.
铁盘子

【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...

A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc   
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman

【单选题】炭火烤肉中极易产生:

A.
丙烯酰胺
B.
多环芳烃
C.
苯并芘
D.
亚硝酸钠

【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...

A.
the development of fast food services
B.
how McDonald’s became a billion-dollar business
C.
the business careers of Mac and Dick McDonald
D.
Ray Kroc’s business talent
相关题目:
【单选题】烤肉专用的工具叫( )。
A.
铁板
B.
铁炙子
C.
铁蒙子
D.
铁称子
E.
铁盘子
【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...
A.
Mac and Dick McDonald never became wealthy for they sold their idea to Kroc   
B.
The location the McDonalds chose was the only source of the great popularity of their drive-in
C.
Forty years ago there were numerous fast-food restaurants .
D.
Ray Kroc was a good businessman
【单选题】炭火烤肉中极易产生:
A.
丙烯酰胺
B.
多环芳烃
C.
苯并芘
D.
亚硝酸钠
【单选题】Passage 4 In 1939 two brothers, Mac and Dick McDonald, started a drive-in restaurant in San Bernadino, California. They carefully chose a busy corner for their location. They had run their own busines...
A.
the development of fast food services
B.
how McDonald’s became a billion-dollar business
C.
the business careers of Mac and Dick McDonald
D.
Ray Kroc’s business talent
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