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【单选题】
Who is an American chef who uses molecular gastronomy techniques?
A.
Ferran Adria
B.
Heston Blumenthal
C.
Grant Achatz
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参考答案:
举一反三
【单选题】What is a dish that Ferran Adria created?
A.
snail porridge
B.
foamed beef
C.
strawberry, olive, and violet jawbreaker
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【多选题】We are surrounded by information telling us what's good for us and what isn't, but usually this information is more confusing than helpful. (paragraph 2)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】What is one criticism of molecular gastronomy?
A.
It focuses too much on the ingredients.
B.
It doesn't pay attention to form.
C.
It depends too much on technology.
查看完整题目与答案
【多选题】According to Pollan, we need to stop reading labels and listening to the so-called scientific "experts."(paragraph 4)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【多选题】A supermarket is also full of items like instant noodles, diet sodas, and similar products—the ones that aren't good for us. (paragraph 6)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】So how do we make healthy choices? (paragraph 4)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】Nutrition advice can sometimes be difficult to understand.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】Not all fats are bad for you. In reality, some are very good for you.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】We are all concerned about our weight getting out of control,so let's do something about it.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】In fact, one of the biggest benefits of molecular gastronomy has been the explosion...
A.
The writer is expressing direct criticism of the opposing point of view.
B.
The writer is using adverbs to emphasize particular points.
C.
The writer is claiming that the reader shares the author's bias.
查看完整题目与答案
相关题目:
【单选题】What is a dish that Ferran Adria created?
A.
snail porridge
B.
foamed beef
C.
strawberry, olive, and violet jawbreaker
查看完整题目与答案
【多选题】We are surrounded by information telling us what's good for us and what isn't, but usually this information is more confusing than helpful. (paragraph 2)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】What is one criticism of molecular gastronomy?
A.
It focuses too much on the ingredients.
B.
It doesn't pay attention to form.
C.
It depends too much on technology.
查看完整题目与答案
【多选题】According to Pollan, we need to stop reading labels and listening to the so-called scientific "experts."(paragraph 4)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【多选题】A supermarket is also full of items like instant noodles, diet sodas, and similar products—the ones that aren't good for us. (paragraph 6)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】So how do we make healthy choices? (paragraph 4)
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】Nutrition advice can sometimes be difficult to understand.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】Not all fats are bad for you. In reality, some are very good for you.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】We are all concerned about our weight getting out of control,so let's do something about it.
A.
1
B.
2
C.
3
D.
4
查看完整题目与答案
【单选题】In fact, one of the biggest benefits of molecular gastronomy has been the explosion...
A.
The writer is expressing direct criticism of the opposing point of view.
B.
The writer is using adverbs to emphasize particular points.
C.
The writer is claiming that the reader shares the author's bias.
查看完整题目与答案
参考解析:
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